Ingredients 🛒
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tsp pure vanilla bean paste (or vanilla extract)
1/4 tsp salt
1 1/2 cups fresh strawberries, hulled and chopped
2 tbsp sugar (for the strawberries)
Directions 👩🍳
🍓 In a small bowl, mix the chopped strawberries with 2 tbsp sugar. Let them sit for about 10-15 minutes to release their juices.
🥣 In a separate bowl, whisk together the heavy cream, whole milk, sugar, vanilla bean paste, and salt until the sugar is fully dissolved.
🍓 Stir in the strawberries and their juices into the cream mixture. Use a spoon to break down the strawberries a bit for a swirl effect.
🍦 Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
🧊 Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
🍽️ Scoop, serve, and enjoy!
Prep Time: 15 minutes
Churn Time: 20-25 minutes
Freezing Time: 4 hours
Total Time: 4 hours 40 minutes
Servings: 6-8
Calories: 250 kcal per serving
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