Ingredients:
2 oz coconut rum
1 oz blue curaçao
1 oz pineapple juice
1 oz coconut cream
½ cup crushed ice
1 tbsp blueberry purée (for a fruity swirl)
Optional Garnish:
Pineapple wedge
Maraschino cherry
Tiny umbrella for extra tropical vibes!
Directions:
In a blender, combine the coconut rum, blue curaçao, pineapple juice, coconut cream, and crushed ice. Blend until smooth and frothy.
Drizzle the blueberry purée into the bottom of a chilled glass for a gorgeous ocean swirl effect.
Slowly pour the blended mixture into the glass to let the colors blend slightly without fully mixing.
Garnish with a pineapple wedge and a cherry on top if desired.
Sip and feel the sea breeze—this dreamy colada is pure ocean magic!
Nutritional Information:
⏰ Prep Time: 5 mins | 🔥 Cooking Time: 0 mins | ⏳ Total Time: 5 mins
⚡ Approx. 220 calories per glass | 🍽️ Serves 1
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