🍌🍍 Say Hello to Paradise with the Banana Mama!

 

Escape to the tropics with every sip of this creamy, fruity cocktail.

Ingredients:

1 oz dark or light rum

1 oz coconut rum (like Malibu)

½ oz grenadine

3 oz pineapple juice

1 ripe banana (frozen works great!)

1 cup ice

How to Make It:

Blend It Up:

In a blender, combine rum, coconut rum, pineapple juice, banana, grenadine, and ice.

Blend until smooth and creamy.

Taste & Adjust:

If you like it sweeter, add a splash more pineapple juice or a touch of grenadine. For a thicker texture, throw in a few more ice cubes or use frozen banana.

Serve:

Pour into a tall glass. Garnish with a pineapple wedge, cherry, or even a banana slice on the rim for a festive touch.

Enjoy:

Sip slowly, close your eyes, and pretend you're on a hammock under palm trees. 🌴🍹

Make It a Mocktail:

Leave out the rum and add a splash of coconut milk or cream of coconut for a kid-friendly tropical smoothie!