🍇❤️Blackberry Red Velvet Cheesecake❤️🍇

 

🧁 Ingredients

Red Velvet Crust:

1 ½ cups ❤️ crushed red velvet cake crumbs

3 tbsp 🧈 melted butter

Cheesecake Filling:

16 oz 🍰 cream cheese, softened

½ cup 🍬 granulated sugar

1 tsp 🍇 vanilla extract

2 🥚 eggs

½ cup 🍇 blackberry purée (strained)

1 tbsp 🌽 cornstarch

Blackberry Swirl:

¼ cup 🍇 blackberry jam or more purée

Topping (Optional):

Fresh 🍇 blackberries

Whipped 🍦 cream

Crushed ❤️ red velvet cake

👩‍🍳 Instructions

🥣 Mix red velvet cake crumbs with melted butter. Press into a lined springform pan. Chill 10 mins.

🧀 Beat cream cheese, sugar, and vanilla until smooth.

🥚 Add eggs one at a time, then stir in blackberry purée and cornstarch.

🍇 Pour over crust. Swirl in blackberry jam/purée on top.

🔥 Bake at 325°F (163°C) for 45–50 mins. Cool, then chill 4 hours or overnight.

🍓 Top with whipped cream, fresh berries, and red velvet crumbs. Slice & serve!

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