🥜🍫 Reese’s Peanut Butter Frappuccino

Creamy, chocolatey, nutty, and topped with whipped cream + Reese’s—this is a dessert in a glass!

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Ingredients

For the Frappuccino:

 • 1 cup whole milk (or any preferred milk: almond, oat, etc.)

 • 2 tablespoons creamy peanut butter

 • 2 tablespoons chocolate syrup

 • ¼ cup brewed coffee (chilled)

 • 2 tablespoons cocoa powder

 • 2 tablespoons granulated sugar (or sweetener of choice)

 • 1 cup ice

 • ½ teaspoon vanilla extract

For the Whipped Cream Topping:

 • 1 cup heavy cream

 • 2 tablespoons powdered sugar

 • 1 teaspoon vanilla extract

 • Chocolate syrup, for drizzling

 • Chopped Reese’s Peanut Butter Cups, for garnish

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Instructions

 1. Prepare the Whipped Cream:

In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form. Refrigerate until ready to use.

 2. Blend the Frappuccino:

In a blender, combine milk, peanut butter, chocolate syrup, chilled coffee, cocoa powder, sugar, ice, and vanilla extract. Blend until smooth and frothy.

 3. Assemble:

Pour the frappuccino into a tall glass. Top with a big swirl of whipped cream.

 4. Garnish:

Drizzle chocolate syrup over the whipped cream and sprinkle with chopped Reese’s Peanut Butter Cups.

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Tips:

 • Want it extra thick? Add more ice or a scoop of vanilla ice cream.

 • Make it dairy-free by using plant-based milk and coconut whipped cream.

 • Skip the coffee for a kid-friendly treat.

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Serve immediately and enjoy every sip of this decadent treat!